UNTREATED AND OPEN POLLINATED SEEDS

(Brassica rapa var. nipposinica)

This lesser known Asian (Japanese) mustard produces green long slender stems and dark green, feathery leaves which have a mild, peppery flavour (less spicy than arugula).

Mizuna generally prefers cool climates, but also has some heat tolerance which allows growth in warmer conditions without bolting. It produces a large amount of leaves which can be harvested several times through the different stages of its growth. It's also a good option for micro-greens.

Mizuna can be cooked like spinach or used in a salad mix or a sandwich and are delicious when sauteed or stir-fried.

Growing tips:

35-40 days to harvest. Sun-loving but prefers cool weather. Grows well in containers.

Estimated seed count
~ 360 seeds for Container Garden Pack (Regular)
~ 720 seeds for Outdoor Garden Pack (Large)