Mustard Greens Giant Curled Seeds
UNTREATED AND OPEN POLLINATED SEEDS
This is a "medium-spicy" mustard green, which produces a thick bunch of curled, frilly bright green leaves. The mustard taste gets milder when its cooked, and the leaves can be served raw in a salad mix or stir fried as a vegetable dish.
This mustard variety grows best in cooler climates, but can also tolerate some warm weather. Mustards are pretty simple to germinate and grow, which makes them a great choice for those of us who can't spare a lot of time in their gardens.
Ready to harvest after 50-70 days. Extend your harvest by plucking a few leaves at a time (leave at least 4-5 on the plant).
Ideally grown in semi-shaded but bright conditions. Grows well in containers.
Estimated seed count
~ 300 seeds for Container Garden Pack (Regular)
~ 600 seeds for Outdoor Garden Pack (Large)
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