ORGANIC AND OPEN POLLINATED SEEDS

Trigonella foenum-graecum

Methi, also known as Fenugreek, is a popular Indian culinary herb valued for its aromatic leaves and flavorful seeds. Perfect for growing methi at home, this easy-to-grow herb thrives in kitchen gardens, containers, raised beds, and garden plots. Methi is a fast-growing, hardy plant that adapts well to tropical and sub-tropical climates, making it ideal for easy methi cultivation in India.

Methi leaves are a staple in Indian cooking, featured in parathas, dals, curries, and stir-fries, while the seeds are widely used in spice mixes and pickles. Harvest fresh leaves in as little as 20-30 days for a constant supply of this nutrient-rich green. The plant is drought-tolerant, thrives in well-drained soil, and grows best under full sun.

More than just a flavorful ingredient, Methi is a natural source of iron, vitamins, and antioxidants, offering health benefits such as improved digestion and blood sugar management. Whether you’re a home gardener or a spice enthusiast, adding Methi to your garden brings a touch of tradition, nutrition, and unbeatable flavor.

Start your methi patch today and enjoy farm-fresh Indian flavors straight from your backyard.

Non-GMO, annual, open-pollinated, heirloom

• About: Fast-growing leafy green with edible seeds.
• Culinary Use: Leaves for parathas, curries, dals; seeds for spice mixes.
• Growing Season: Cool climate (Nov - March)
• Days to Harvest: 20-25 days for leaves; 90-100 days for seeds.
• Harvest Tips: Cut tender leaves regularly; allow some plants to seed.
• Sunlight: 4-6 hours.
• Container Friendly: Excellent for 8”-10” pots and balcony gardens.
• Seed Count per Packet: ~200 seeds.