UNTREATED AND OPEN POLLINATED SEEDS

Brassica oleracea var. acephalla

Blue Curled Kale is a top choice for home gardeners and chefs alike, celebrated for its resilience and rich flavour. This premier curly kale variety thrives in cold weather, flourishing in partial shade and cool spring conditions.

While incredibly hardy in cold, this variety doesn’t tolerate heat well — it’s prone to bolting in warm summer weather, so it’s best planted early in the season.

The deeply curled, blue-green leaves are not just striking in appearance but also pack a flavourful punch. Ideal for steaming, they’re also excellent fresh in salads or as a garnish, adding both texture and nutrition to your meals.

A reliable and flavourful variety, Blue Curled Kale brings both beauty and bounty to your garden, especially for cool-season harvests.

Non-GMO, annual, open-pollinated, heirloom

• About: Frilly-leaved kale with rich green colour.
• Culinary Use: Popular in salads, soups, and stir-fries.
• Growing Season: Grows best in winter (Oct–Feb).
• Days to Harvest: 60–70 days.
• Harvest Tips: Cut outer leaves; tender regrowth continues.
• Sunlight: 4–6 hours.
• Container Friendly: Good for deep pots.
• Seed Count per Packet: ~230 seeds.