ORGANIC AND OPEN POLLINATED SEEDS

Eruca sativa

Lovingly known by so many names (salad rocket, rucola, rucoli, rugula, colewort, roquette), this green salad leaf is a favourite for many growers. Adding just the right tang to your salad bowl with a mildly spicy or peppery hint and a nutty flavour, Arugula can also be used for pizza toppings and making pesto. A bumper crop of mature leaves can be used to make a regular 'sabzi' al-la desi cuisine.

A year-round producer, and a forgiving inhabitant of most kitchen gardens, this is a must for yours. Ready to harvest after 35-40 days. Extend your harvest by removing as many leaves as you need (ensuring you leave at least 4-5 on the plant).

Non-GMO, annual, open-pollinated, heirloom

• About: Fast-growing leafy green with a peppery bite.
• Culinary Use: Adds zest to salads, pizzas, sandwiches, and pasta.
• Growing Season: Best in cool weather (Oct–Feb).
• Days to Harvest: 25–30 days for baby leaves, 40+ for mature.
• Harvest Tips: Pick outer leaves regularly to extend harvest.
• Sunlight: 4–6 hours, tolerates partial shade.
• Container Friendly: Yes, grows well in shallow pots.
• Seed Count per Packet: ~300 seeds.