ORGANIC AND OPEN POLLINATED SEEDS

Ocimum basilicum

Basil, which is related to the beloved Indian Tulsi, is really one of the most satisfying things to grow in your kitchen garden. A very vigorous grower, it almost seems like it produces more rapidly when harvested.

This wonderful aromatic herb is easy to grow, thrives in warmer climate, grows quickly and can be used as an ingredient in Italian cuisine, salads, tea, cocktails (tried it with a Gin & Tonic?) and many other preparations. Remember to pluck off the buds before the flowers form to keep the taste on the milder side.

You can replant basil from cuttings, and also save seeds very easily.

Non-GMO, annual, open-pollinated, heirloom

• About: Classic Italian basil with large aromatic leaves.
• Culinary Use: Perfect for pesto, salads, sauces, and garnishes.
• Growing Season: Best in cool weather (Nov–Mar, Sep–Nov); tolerates heat
• Days to Harvest: 50–60 days.
• Harvest Tips: Pinch tops regularly to encourage branching.
• Sunlight: 4–8 hours full sun.
• Container Friendly: Excellent in pots and kitchen gardens.
• Seed Count per Packet: ~400 seeds.

LEARN MORE: https://youtu.be/mOvxc_90mEU?si=4U1DxtJrlZv_uk5G