ORGANIC AND OPEN POLLINATED

Brassica oleracea var. italica

Di Cicco Broccoli is a classic Italian heirloom introduced in 1890, loved for its vigorous growth and high yields. This variety produces compact 3-4-inch blue-green heads along with a steady supply of tender side shoots, making it perfect for extended harvests. The florets have a delicate texture with a hint of purple and can be enjoyed raw in salads, lightly steamed, stir-fried, or roasted. Rich in Vitamin C, Vitamin K and antioxidants, Di Cicco is a nutrient-packed addition to any kitchen garden.

Broccoli is a cool-season crop that thrives in temperatures between 18-23 °C. In India, it grows best during the winter season in regions with mild climates. Sow in well-drained, fertile loamy soil enriched with organic matter. Regular watering and full sun exposure help achieve healthy, flavourful heads.

Perfect for organic farming, terrace gardens and kitchen gardens, Di Cicco is a reliable broccoli variety for Indian growers.

Non-GMO, annual, open-pollinated, heirloom

• About: Italian heirloom broccoli with small, tender heads and side shoots.
• Culinary Use: Stir-fries, pasta, soups, steaming.
• Growing Season: Cool season (Oct-Feb).
• Days to Harvest: 60-70 days.
• Harvest Tips: Harvest central head first, side shoots follow.
• Sunlight: 5-6 hours.
• Container Friendly: Yes, in 12”-14” pots.
• Seed Count per Packet: ~100 seeds.