ORGANIC AND OPEN POLLINATED SEEDS

Zea mays

Red Corn, a distinctive variety of maize native to Odisha, India, is celebrated for its vibrant red kernels and versatile use in traditional cooking. This unique maize is perfect for making sweet, flavourful rotis and adds a colourful twist to your meals. Beyond the kitchen, the striking red tassels and sturdy stalks make beautiful decorations during the autumn season, adding charm to your garden.

Ideal for home gardening and organic farming in India, Red Corn thrives in full sun and grows best in rich, fertile, well-drained soil. The crop prefers tropical and subtropical climates and is highly adaptable to Indian soil conditions. It requires regular watering, especially during dry periods, and spacing of about 30-45 cm between plants ensures healthy growth and optimal yield. Plant in clusters to increase chances of pollination.

With a growth duration of around 3 months (90 days), this variety is perfect for gardeners seeking a productive, visually striking, and tasty addition to their vegetable patch.

To check ripeness: Inspect for brown, dry silks; ensure the ear feels plump. Peel back the husk and press a kernel—milky liquid means it’s ready to harvest. If there is no milk, the kernels have turned starchy

Non-GMO, annual, open-pollinated, heirloom

• About: Striking red maize variety, both ornamental and edible.
• Culinary Use: Roasted, boiled, ground for flour, decorative use.
• Growing Season: Warm season (Feb-Nov).
• Days to Harvest: 90-100 days.
• Harvest Tips: Harvest when silks dry and kernels are firm.
• Sunlight: 6-8 hours.
• Container Friendly: Large pots (14”-18”) possible, but best in ground.
• Seed Count per Packet: ~15-20 seeds.