ORGANIC AND OPEN POLLINATED SEEDS

Anethum graveolens

Dill is a fragrant, aromatic herb known for its delicate, feathery leaves and bright yellow flowers. With a strong, distinctive flavour, Dill enhances a variety of dishes, from salads to main-course vegetable preparations. In India, it is often cooked like yellow moong dal, creating a unique, flavourful dish.

An annual herb in the celery family, Dill thrives in cooler weather and is easy to grow, making it perfect for home gardens. Both its leaves and seeds are widely used as herbs or spices for seasoning a range of Indian and global recipes. Ideal for those looking to grow dill at home or seeking an easy dill cultivation option, this herb adds vibrant flavour and aroma while offering versatility in the kitchen.

Non-GMO, annual, open-pollinated, heirloom

• About: Fragrant herb with feathery leaves, used as leaf and seed spice.
• Culinary Use: Flavouring for pickles, fish dishes, dals, and breads.
• Growing Season: Best in cooler months (Oct-Mar).
• Days to Harvest: 40-50 days for leaves; 90-100 for seeds.
• Harvest Tips: Snip outer leaves regularly; let some flower for seeds.
• Sunlight: 4-6 hours.
• Container Friendly: Yes, grows easily in pots.
• Seed Count per Packet: ~320-340 seeds.