UNTREATED AND OPEN POLLINATED SEEDS

Raphanus sativus

Bring vibrant colour and refreshing crunch to your garden with Purple Plum Radish seeds. Ready to harvest in just 30-35 days, this unique variety produces small, round to oval radishes with smooth violet to purple-pink skin and firm, crisp white flesh. The flavour is sweet, mild and never pithy, making it perfect for fresh salads, pickling, or light stir-fries. When cooked, the flesh softens into a savoury-sweet, mellow taste.

Not just the roots—the leafy greens are edible too, offering a peppery, grassy flavour ideal for sautés or as a nutritious addition to soups and dals.

Purple Plum Radish thrives in cooler months (October to February) and prefers well-drained sandy-loam or loamy soil enriched with organic compost. It is a hardy, fast-growing root crop that adapts well to pots, terrace gardens, or open beds. Ensure regular watering for crisp, tender roots and harvest young for the sweetest flavour.

A stunning heirloom that’s as beautiful as it is delicious, Purple Plum Radish seeds are a must-grow for any kitchen garden.

Non-GMO, annual, open-pollinated, heirloom

• About: Round, purple-skinned radish with crisp white flesh.
• Culinary Use: Fresh salads, pickling, garnishing.
• Growing Season: Cool season (Oct-Feb).
• Days to Harvest: 30-40 days.
• Harvest Tips: Pull roots when 2-3 cm for best taste.
• Sunlight: 4-5 hours.
• Container Friendly: Yes, does well in 8”-10” pots.
• Seed Count per Packet: ~80-100 seeds.