ORGANIC AND OPEN POLLINATED SEEDS

Raphanus sativus

Red Radish is a popular and easy-to-grow vegetable in India, celebrated for its crisp, peppery flavor and crunchy texture. Grown mainly for its bright red, cylindrical roots with translucent white flesh, this vegetable adds a refreshing, slightly spicy bite to salads, sandwiches, and Indian dishes. The green leaves are also edible, offering a mustardy flavour similar to watercress, perfect for stir-fries and dals.

Ideal for home gardening and organic vegetable cultivation in India, Red Radish thrives in cool climates, making it best suited for winter and early spring cultivation. It prefers well-drained, fertile loamy or sandy soils, rich in organic matter, and needs consistent moisture for optimum growth. The crop is fast-growing and can be harvested in just 40-50 days, making it a rewarding choice for gardeners seeking quick yields.

Red Radish is perfect for adding colour, crunch, and nutrition to your plate while growing easily in small home gardens, terrace gardens, or kitchen patches.

Non-GMO, annual, open-pollinated, heirloom

• About: Crisp, spicy red radishes with elongated roots.
• Culinary Use: Salads, parathas, pickles, sambars.
• Growing Season: Cool season (Oct-Feb).
• Days to Harvest: 40-50 days.
• Harvest Tips: Harvest promptly to prevent woody roots.
• Sunlight: 5-6 hours.
• Container Friendly: Yes, in deep pots - minimum 14” deep.
• Seed Count per Packet: ~110-120 seeds.