ORGANIC AND OPEN POLLINATED SEEDS

(Beta vulgaris subsp. cicla)

Swiss Chard Rainbow Mix is a vibrant blend of heirloom Swiss chard varieties, prized for its colorful stems and versatile use in the kitchen. The mix includes stems in shades of red, yellow, orange, white, pink, and gold, all merging into dark green, savoyed leaves.

With a mild taste similar to spinach, both the leaves and stems can be enjoyed raw in salads or cooked as a nutritious vegetable. Rainbow Swiss Chard is slow to bolt and thrives in full sun, though it benefits from some afternoon shade to protect it from harsh heat.

Well-suited to India’s warm and humid climate, it performs robustly in garden beds and containers alike. Ready for harvest in around 60 to 65 days, Swiss Chard Rainbow Mix is not only a practical crop but also an ornamental addition to any kitchen garden, adding bursts of color throughout the growing season.

Non-GMO, annual, open-pollinated, heirloom

• About: Colourful stems in red, yellow, and pink with glossy green leaves.
• Culinary Use: Can be steamed, sautéed, or added to soups and dals.
• Growing Season: Almost year-round, best in cooler months.
• Days to Harvest: 50–60 days.
• Harvest Tips: Cut outer leaves regularly; plant keeps yielding.
• Sunlight: 4–6 hours.
• Container Friendly: Yes, grows well in 10”-12” pots.
• Seed Count per Packet: ~100-130 seeds.