OPEN POLLINATED, UNTREATED SEEDS

Cucurbita pepo, var. cylindrica

Golden Zucchini is a stunning 'summer squash' variety known for its bright golden-yellow fruits adding both beauty and flavor to your garden.

Best grown during India’s cooler winter season (November to February), Golden Zucchini thrives in well-drained soil under full sun but prefers moderate temperatures. It performs well especially when the intense summer heat and monsoon rains have subsided, reducing the risk of bolting and disease.

This bush-type plant requires no staking and can also be grown in large containers (minimum 12-inch depth and width), though mature plants occupy considerable floor space. Avoid over-watering, as excessive moisture can lead to mildew. Keep an eye out for pests such as squash bugs, squash borers, and cucumber beetles—using pheromone traps can help keep fruit flies at bay.

Golden Zucchini is ready for harvest in 60-70 days. For the best taste and texture, pick fruits when they are about 6–8 inches (15–20 cm) long. With regular harvesting, the plant will continue producing fresh zucchini throughout the season until the onset of warmer temperatures.

A perfect choice for home gardeners in India looking to grow a productive, attractive, and easy-to-grow vegetable in the winter garden.

Non-GMO, annual, open-pollinated, heirloom

• About: Bright golden-yellow fruits with tender skin.
• Culinary Use: Great for grilling, stir-fries, fritters, or baking.
• Growing Season: Cool weather months (Nov - Mar).
• Days to Harvest: 60-70 days.
• Harvest Tips: Pick fruits young and tender for best flavour.
• Sunlight: 6–8 hours of full sun.
• Container Friendly: Yes, in large pots (14”-18”) with space to spread.
• Seed Count per Packet: ~20 seeds.