Leafy Vegetables

Home gardening of leafy vegetables in India is both simple and rewarding. Popular varieties like spinach, kale, lettuce, amaranth, and fenugreek grow well when planted in the right season and cared for with basic watering and soil management. These greens are highly adaptable and thrive in pots, terrace gardens, or backyard beds, making them perfect for small spaces too.

From tender spinach for curries to crisp lettuce for salads and nutrient-rich amaranth leaves, you can enjoy a constant supply of fresh, homegrown greens. Beyond flavor and nutrition, cultivating leafy vegetables adds vibrancy and greenery to your kitchen garden or balcony, turning every meal into a healthy delight.