ORGANIC AND OPEN POLLINATED SEEDS

Amaranthus cruentus

Red Amaranth is a striking dark red variety of the Amaranthus leafy vegetable, known for its vibrant colour and nutritious leaves. Native to Central Mexico, this hardy plant thrives as a fast-growing crop, ideal for intercropping and small home gardens. The best sowing period is from February to July, with harvesting starting just 30 days after sowing.

Red Amaranth delivers a good yield with fewer branches, making it easy to manage. It shows excellent tolerance to drought and mild soil salinity, making it well-suited for diverse growing conditions.

Culinary traditions across India, especially in Maharashtra, Goa, and Karnataka, celebrate Red Amaranth for its versatility. The leaves are popularly used to prepare Laal (Tambdi) Bhaji or Laal Maath, a simple and flavourful stir-fried dish often enjoyed during the festive month of Shravan, typically seasoned with grated coconut. Additionally, the stems are valued in curries, particularly with Vaal hyacinth bean, adding unique texture and flavour.

This variety is perfect for gardeners seeking a vibrant, nutritious, and easy-to-grow leafy vegetable that adds both colour and health benefits to the kitchen.

Non-GMO, annual, open-pollinated, heirloom

• About: Striking leafy vegeetable with deep red leaves, fast-growing and nutritious.
• Culinary Use: Excellent for stir-fries, dals, parathas, and salads.
• Growing Season: Year-round, thrives in warm weather.
• Days to Harvest: 30-40 days for leaves.
• Harvest Tips: Harvest tender young leaves for best taste; cut repeatedly for regrowth.
• Sunlight: 4-6 hours.
• Container Friendly: Yes, easy in 10”-12” pots.
• Seed Count per Packet: ~500 seeds.