ORGANIC AND OPEN POLLINATED SEEDS

Momordica charantia

Bitter Gourd, also known as Karela, is a highly nutritious vegetable widely used in Indian kitchens for its health benefits. Rich in antioxidants, vitamins, minerals, and dietary fiber, Karela is celebrated for its medicinal properties, especially in Ayurvedic traditions. The light green, spiky fruit is harvested young and typically cooked as a vegetable, made into pickles, fried, or blended into juice.

The fruit has a distinct bitter taste and is most commonly consumed in its green stage. As it matures, it turns bright orange and becomes too bitter for regular consumption. Bitter Gourd seeds are large, flat, yellow, and have a thick seed coat, adding to its unique identity.

Ideal for cultivation in tropical and subtropical climates, Karela thrives in well-drained soil under full sunlight. Perfect for home gardens, terrace gardens, and small farms, this vegetable contributes to a healthy, balanced diet while offering easy cultivation for Indian gardeners.

Non-GMO, annual, open-pollinated, heirloom

• About: Traditional Indian karela with dark green, ridged fruits.
• Culinary Use: Stuffed, stir-fried, curries, pickles.
• Growing Season: Warm season (Feb-Nov).
• Days to Harvest: 55-65 days.
• Harvest Tips: Pick fruits young for best taste; frequent harvesting improves yield.
• Sunlight: 6-8 hours.
• Container Friendly: Yes, with trellis support.
• Seed Count per Packet: ~10-12 seeds.