ORGANIC AND OPEN POLLINATED SEEDS

Capsicum annum

Black Chilli is a striking and rare chili variety known for its deep black colour that gradually ripens to bright yellow. This visually unique chilli adds a dramatic touch to any garden while producing a good yield of flavourful, moderately hot pods.

Perfect for home gardens, terrace cultivation, or commercial farms across India, Black Chilli thrives in warm tropical and subtropical climates. The plant grows well under full sun and regular watering, making it ideal for easy chilli cultivation in Indian conditions.

Black Chilli is excellent for making spicy sauces, pickles, chutneys, and spice powders, or even used fresh in curries and stir-fries. Its unique colour makes it a conversation starter and a beautiful addition to ornamental spice gardens.

Grow Chilli Black at home for an extraordinary spice experience.

Non-GMO, annual, open-pollinated, heirloom

• About: Striking chilli variety with black fruits, medium pungency.
• Culinary Use: Adds color and spice to curries, stir-fries, sauces.
• Growing Season: Warm season (Feb-Nov).
• Days to Harvest: 80-90 days.
• Harvest Tips: Harvest black for unique color or yellow when fully ripe.
• Sunlight: 6-8 hours.
• Container Friendly: Yes, grows in 12”-14” in balcony or kitchen gardens.
• Seed Count per Packet: ~20-40 seeds.