ORGANIC AND OPEN POLLINATED SEEDS

Capsicum annuum

Chilli Green Long is a popular hot chili variety known for its slender, elongated green pods with a sharp, fiery flavour. Widely used in Indian kitchens, this variety is perfect for making spicy sauces, pickles, relishes, and spice powders, adding that essential kick to your favourite dishes.

This heat-loving chili thrives in India’s tropical and subtropical climates, growing best in warm, sunny locations with well-drained, fertile soil. The plant is compact yet prolific, producing multiple bright green pods per plant throughout the season. Ideal for home gardens, terrace cultivation, or small-scale commercial farming, Green Long Chilli is easy to grow and harvest.

This variety is ready for harvest in about 70-90 days from sowing, making it a fast-growing and rewarding crop. Regular watering and good sunlight are essential for robust fruit production, while staking helps support the plant as it grows.

Grow chilli at home, boost your spice collection, or start easy chilli cultivation in India with these high-quality seeds

Non-GMO, annual, open-pollinated, heirloom

• About: Traditional long green chillies, considered hot.
• Culinary Use: Seasoning, tempering, pickles, chutneys, curries.
• Growing Season: Warm season (Feb-Nov).
• Days to Harvest: 70-80 days.
• Harvest Tips: Pick when glossy green; regular picking encourages yield.
• Sunlight: 6-8 hours.
• Container Friendly: Yes, thrives in 12”-14” pots.
• Seed Count per Packet: ~20-30 seeds.