ORGANIC AND OPEN POLLINATED SEEDS

Capsicum annuum

This variety produces 3"-long hot peppers that can be harvested when they're either dark green or bright red. These are typically on the milder side of hot, with typically having a Scoville rating of 2,000 to 8,000. Jalapeno peppers add heat without dominating a dish and are therefore an excellent choice for making salsas, adding to a pizza, or pickling and adding to the top of nachos. (A chipotle pepper is a smoked red jalapeño.) A teaspoon of jalapeno vinegar is excellent seasoning for bean soups. Jalapeños filled with cream cheese and fried are a Southern specialty.

Early Jalapeno pepper plants have a compact, upright growth habit, which makes them easy to grow in containers, raised beds, and gardens with limited space.

Non-GMO, annual, open-pollinated, heirloom

• About: Early-fruiting chilli with medium heat and thick-walled pods.
• Culinary Use: Used fresh, pickled, or stuffed; classic for nachos.
• Growing Season: Cool weather and Monsoon friendly (Nov–April, June–Sept)
• Days to Harvest: 65–75 days.
• Harvest Tips: Pick green for milder taste, red for spicier flavor.
• Sunlight: 6–8 hours full sun.
• Container Friendly: Yes, in 12”-14” pots.
• Seed Count per Packet: ~15-25 seeds.