ORGANIC AND OPEN POLLINATED SEEDS

Brassica rapa subsp. chinensis

Pak Choi (also known as Pak Choy or Bok Choy) is one of the most popular Asian vegetables for home gardeners, known for its attractive, glossy green leaves and crunchy white stems. This non-heading variety produces smooth, mild-flavoured leaves with a subtle peppery note, perfect for stir-fries, soups, and fresh salads.

Pak Choy grows quickly in the cooler months and yields both tender baby leaves and larger mature greens, typically ready for harvest in 50–65 days. While it thrives in full sun during cooler months, it’s sensitive to extreme temperatures and may bolt if exposed to too much heat or cold.

Ideal for growing in garden beds or containers, Pak Choi prefers well-drained soil and cooler weather, making it a versatile and rewarding addition to any vegetable patch.

Non-GMO, annual, open-pollinated, heirloom

• About: Asian leafy green with crisp white stalks and dark leaves.
• Culinary Use: Great for stir-fries, soups, and steaming.
• Growing Season: Grows best in cool weather (Nov–Mar).
• Days to Harvest: 50–60 days.
• Harvest Tips: Harvest whole plants young or pick outer leaves.
• Sunlight: 4–6 hours.
• Container Friendly: Yes, grows well in 10” - 12” pots.
• Seed Count per Packet: ~200 seeds.