OPEN POLLINATED, UNTREATED SEEDS

Spinacia oleracea

Spinach is a staple leafy vegetable in Indian kitchens, celebrated for its thin, crisp leaves and mild flavour. Ideal for growing spinach at home, this nutritious green thrives in cooler or semi-shaded conditions, making it perfect for easy spinach cultivation in home gardens, containers, or raised beds.

Spinach leaves can be harvested at baby, regular, or mature stages, depending on your culinary needs. Whether used raw in salads or cooked in soups, curries, and sabzis like saag paneer, spinach offers versatile usage in everyday cooking. It is rich in nutrients, antioxidants, iron, and vitamins, supporting healthy digestion and overall wellness.

Spinach grows best in well-drained, moist soil and prefers cooler weather, as warmer conditions may slow its growth. Native to Central and Western Asia, spinach’s taste varies significantly when cooked versus raw; steaming helps reduce its naturally high oxalate content.

With proper care, this nutritious leafy vegetable can produce fresh harvests for several months, adding farm-fresh flavour and health benefits to your kitchen. Non-GMO, open-pollinated, and heirloom variety - start your spinach garden today and enjoy homegrown goodness all year round.

Non-GMO, annual, open-pollinated, heirloom

• About: Indian palak variety, fast-growing with tender green leaves.
• Culinary Use: Curries, palak paneer, parathas, dals, soups, salads.
• Growing Season: Best in cooler months (Oct-Mar).
• Days to Harvest: 30-40 days.
• Harvest Tips: Pluck outer leaves; keeps producing for weeks.
• Sunlight: 4-6 hours.
• Container Friendly: Very easy in 10”-12” pots.
• Seed Count per Packet: ~120-130 seeds.