ORGANIC AND OPEN POLLINATED SEEDS

Cyamopsis tetragonoloba

Cluster Beans, also known as Guar or Gavar, are a semi-creeper vegetable that adapts exceptionally well to India’s tropical and subtropical climates. Though perennial in warmer regions, they are typically grown as an annual crop, sown at the beginning of the monsoons, providing a high yield of flat, slim pods perfect for sambar, salads, and other Indian dishes. The plant produces bunches of pods at every node, with peak harvest around January, and its young leaves can be used like spinach.

An excellent choice for easy vegetable cultivation, cluster beans are highly resistant to pests and diseases and require minimal care. They also naturally fix nitrogen in the soil, making them ideal for sustainable gardening and crop rotation. The brown seeds are the source of guar gum, a valuable industrial and culinary product.

Whether you’re starting a home kitchen garden or growing cluster beans commercially, this Indian culinary vegetable is nutritious, productive, and ideal for warm weather growing. Add Cluster Bean seeds to your garden for a healthy, easy-to-grow crop that boosts flavour and nutrition.

Non-GMO, annual, open-pollinated, heirloom

• About: Prolific bean variety with pods growing in clusters.
• Culinary Use: Curries, sambars, and stir-fries.
• Growing Season: Warm/rainy season (Feb-Nov).
• Days to Harvest: 60-70 days.
• Harvest Tips: Pick pods frequently to encourage more growth.
• Sunlight: 6-8 hours.
• Container Friendly: Possible in 12”-14”pots with support.
• Seed Count per Packet: ~50 seeds.