ORGANIC AND OPEN POLLINATED SEEDS

Solanum melongena

Green Long Brinjal is a semi-hardy annual plant known for its heat tolerance and excellent performance in tropical Indian climates. This variety produces long, cylindrical fruits with glossy light green skin and firm, tender white to ivory flesh. The fruits are thin, succulent, and perfect for a wide range of culinary uses.

Harvesting begins approximately 75 days after planting, providing a steady supply of nutritious brinjals throughout the growing season. Its tender flesh makes it ideal for grilling, stir-frying, curries, stews, roasting, and even stuffing and baking - a true all-rounder in the kitchen.

Well-suited for home gardens, terrace farming, and commercial cultivation, Green Long Brinjal thrives in warm, sunny conditions with well-drained soil and regular watering. This high-yielding variety is an easy-to-grow, productive choice for gardeners seeking reliable and flavourful harvests.

Brinjals are also known as Eggplant, Aubergine, Baingan, belong to the nightshade family (same as tomato, chilli, potato) and are cultivated for their fruit. Perfect for Indian soil and weather, these seeds offer a dependable way to grow fresh brinjal at home.

Non-GMO, annual, open-pollinated, heirloom

• About: Long, slender, light green eggplants with delicate flavor.
• Culinary Use: Bharta, sambars, curries, fries.
• Growing Season: Warm season (Feb-Nov).
• Days to Harvest: 70-80 days.
• Harvest Tips: Pick fruits when tender; avoid letting seeds harden.
• Sunlight: 6-8 hours.
• Container Friendly: Yes, great for medium pots.
• Seed Count per Packet: ~30-40 seeds.